Prosciutto di Parma: King of the table
Shipping rates: 10 EUR in Italy, 30 EUR abroad.
Prosciutto di Parma marks one of the high points of the Italian culinary tradition. Renowned and appreciated throughout the world, the history and its traditions go far back in time to more than 2,000 years ago. It is a must in any traditional antipasto. Try it also as we do in Italy, rolling slices around grissini.